News
Five Weeks to PPWR: What Cold Chain Shippers Must Have in Place by 12 August 2026
On 12 August 2026, the EU Packaging and Packaging Waste Regulation becomes directly applicable law in all 27 member states. No national transposition, no...
Shipping Chilled Food in Summer: How to Keep Fresh Goods Cold in Transit
Summer is the most demanding quarter for shipping food. What almost runs by itself in winter becomes a real stress test at thirty degrees inside a delivery...
How Long Does It Stay Cold? The 48-Hour Cold Chain in Passive Shipping Explained
It is the question that comes up before almost every switch: how long does my product actually stay cold? It is a fair one, because the answer decides...
Choosing the Right Cold-Chain Packaging for Your Online Shop: A Decision Guide
Choosing cold-chain packaging often looks like a detail and yet it decides cost, returns and the first impression on your customers. Anyone running an online...
Cold-Chain Shipping for Direct Sellers and Artisan Producers: Farm-Shop Quality to the Doorstep
More and more farm shops, butchers and fine-food producers sell directly to end customers, and often far beyond their own region. The online shop is quickly...
PPWR from August 2026: What the New EU Packaging Regulation Really Means for Your Shipping
On 12 August 2026, the European Packaging and Packaging Waste Regulation (PPWR, Regulation (EU) 2025/40) becomes directly applicable across all member...
Packaging Should Fit the Product, Not the Other Way Around
Almost every parcel that arrives over-packed tells the same story. At some point a standard box was chosen that roughly fits, and the rest was filled with...
The Cheapest Price Is Rarely on the Invoice You See First
A quote for cold-chain packaging can quickly seem complete. A price per unit, a list of materials, that’s it. That’s exactly the problem. A quote that looks...
How Long Until You Are Up and Running With SUPASO?
This question comes up almost every time and rightly so. Switching to a new shipping packaging solution sounds like a lot of work, a disruption to day-to-day...